4 days until The Marathon.
I have done quite a bit of research on what exactly to eat when I’m training for a race. When it comes down to it, it might be fair to say that one of the reasons I run is because I love to eat. I know, it’s a bold confession.
From what I’ve read, many factors contribute to a great race day. Aside from sticking to your training schedule, it seems like planets must collide, stars inevitably align. Although, I do know that nutrition consumed leading up to the race, particularly the week before, is a major factor and one that I have had a heck of a time trying to figure out.
In a nutshell, when training for a race I try not to focus on limiting calories, but really listening to my body (that’s my new strategy, anyway). My favorite lean protein foods include chicken, turkey, tilapia, and salmon. I also eat lots of veggies sautéed in olive oil, and my salads are dressed in olive oil and red vinegar. Favorite carbs include potatoes and multi-grain or whole wheat pasta. Snacks usually involve almonds, peanut butter, and when I’m in the mood . . . soy nuts.
And then, there is the big Costco-size tub of chocolate-covered almonds sitting in my pantry. We don’t have a Costco in town, so I bought them over a week ago and they are screaming my name. I knew I would want them after the race, so that was the idea, but somehow I had to open them to give some to a friend (yeah, right.)
Here’s what I’ve come across when searching for the perfect runner’s diet:
Running planet points out that those training for a marathon should consume a diet that is 65% Carbohydrates, 25% Protein, and 10% Fat.
Marathon Bible says that the ratio is more 50% Carbohydrates, 25% Protein, and 25% Fat, and that performance is based on the glycogen levels in your body which come from either intense training or the right balance of carbohydrates.
Runner’s World has a great article called, “The Right Stuff,” which addresses all of the do’s and don’ts involving pre-race nutrition.
In the end, unless you’re a competitive, elite runner, you’re doing this mainly because you enjoy it and you’re setting goals that are important to you, but won’t break any records. And, within reason, just because you’re training for a marathon doesn’t mean you have to deprive yourself of your favorite foods all of the time. After all, those first long runs were completed because I had a good friend that kept reminding me there was a chocolate croissant at the finish-line.